Corino Giovanni di Corino Giuliano, 12064 La Morra (CN) - Italy / Giuliano und Stefania Corino
Year
2021
Italy
Appellation
DOC
Soil
Exposure: South/South-West
Soil: Clayey-Calcareo
Type(s) of grape(s)
Nebbiolo 100%
Harvest
Harvesting by hand (hand picked). 2'500 bottles with 75cL
Fermentation
One week maceration with temperature varying from 25 to 30 Celsius degree - after the separation between the skin grape and liquid, passage in steel for precipitation of the funds.
When fermentation of the sugars and malolactic fermentation is finished, they start to assemble the wine in steel where it remains for 6-7 months. This operation permit us to preserve the typical flavour of the nebbiolo grapes.
Fining
In steel barrels for 6-7 months
Alcohol content
14.0% by Vol
Tasting notes
Light ruby, typical Nebbiolo flavour. Full bodied and fresh.
Serving temperature
18 - 20°C
Recommanded food, food pairing
Excellent with risotto dishes, braised meat, fried dishes and venison