Harvesting by hand (hand picked). 800 bottles with 75cL, 150 bottles with 150cL Magnum
Fermentation
-
Fining
In steel barrels for 8-10 months
Alcohol content
14.0% by Vol
Tasting notes
Ruby red color with violet reflections, it has an intense fragrance with hints of fresh flowers and red fruits like blackberries and wild cherries.
Fresh, dry and harmonious taste, with almond on the finish.
Serving temperature
18 - 20°C
Recommanded food, food pairing
Pasta (tagliatelle), rabbit stew, braised meat, Polenta, semi-strong cheeses